14/2017 - Application of Raman spectroscopy to food metrology

Employer
INRIM
Location
Italy
Posted
October 03 2017
Position Type
Full Time
Organization Type
Academia

The activity foresees the study of:

1. The development of analysis procedures by Raman spectroscopy for food provenance;

2. The development of chemometric methods for data elaboration on food matrices;

3. The quantification of the phases of titanium dioxide nanoparticles (NPs) by optical and vibrational spectroscopy;

4. The development of design rules that allow to correlate the NPs' critical shape and size to their functional properties.



This job comes from a partnership with Science Magazine and Euraxess