Innovation on the fruit and vegetable sector - Optimization of quality maintenance of innovative ...

Employer
ALMA MATER STUDIORUM - UNIVERSITA' DI BOLOGNA - - CENTRO INTERDIP. CIRI AGROALIMENTARE
Location
Italy
Posted
October 03 2017
Discipline
Other
Position Type
Full Time
Organization Type
Academia

The goal of the research is to develop innovative treatments based on the application of non-thermal pulsed electric fields (PEF) for the production of innovative fruit and processed products, with high quality and nutritional characteristics .

The activities will be structured into the following phases:

- test on laboratory/pilot scale for the development of process parameters most relevant to obtaining fruit and processed products of high quality;

- test on laboratory/pilot scale of innovative non-thermal PEF treatments for the sanitization and the increase of the functionality of vegetable puree;

More specifically, the research will permit:

- the development of innovative pilot lines for the realization of production processes based on PEF for the preparation of foods of II and IV range;

- the development of innovative fruit and vegetables of II and IV range.



This job comes from a partnership with Science Magazine and Euraxess