The Good Food Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world’s biggest problems, from climate change and global hunger to antibiotic efficacy and the exploitation of billions of animals annually.

Studies consistently show that the primary factors in any consumer’s eating choices are taste, price, and convenience. In order to compete with factory-farmed products based on the factors that actually guide consumer choice, The Good Food Institute is focused on working to make plant-based and “clean” (i.e., grown from cell culture) meat, eggs, and dairy as delicious, affordable, and convenient as possible. We are taking ethics off the table for consumers by making the sustainable and humane choice the default choice.

Visit www.gfi.org to learn more. See all our open positions at www.gfi.org/jobs.